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Leave a Pot on the Hob The recipe from Nigella's cookbook often recommends that you “leave a pan on the stove”, but what is the actual meaning of this? A hob is the British word for a cooktop or stove top and could be gas or electric. Dual fuel cookers have both gas hobs and an electric oven giving you the best of both worlds. They can be instantaneous in heating but are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. Their simple design consists of flat metal plates that heat up with electricity, which makes them a cost-effective choice for those on a tight budget. Their low initial cost could result in higher energy bills over time because of their inefficient use. These hobs require a lot of heat in the residual and take longer to warm up or cool down. The ceramic hob is a popular alternative to solid-plate hobs. It is more expensive initially however, it is much less expensive in the long term. Hobs made of ceramic come in different styles, including curvy and flat. They can be paired with ovens of various sizes and shapes to match any kitchen layout. Moreover, they're easy to clean and integrate well into the majority of modern homes. The next step up is the induction hob, which uses electromagnetic fields to heat your cookware directly. The surface of the hob is cool, which minimizes the risk of burns. It is also safer for children to use it. Hobs that are induction also get hot and cool off the fastest. It's important to take into account your cooking habits and your energy requirements when deciding on the kind of stove you should purchase. Solid plate hobs are inexpensive but are inefficient. Gas and ceramic hobs on the other they are more costly but are more efficient. Induction hobs can be a good compromise, as they combine the efficiency of a gas hob with a fashionable look. Gas hobs The top gas hobs are easy to use, have a neat and attractive appearance and are constructed from durable materials. They should come with a long-lasting guarantee and be easy-to-clean. They should also be compatible with a range of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel and produces the flame. The flame heats both the air and the pan and allows for precise temperature control. Some models come with a visual flame indication, making it easy to determine if the burners are on or off at an instant. Other features that are available on gas hobs include multiple burners in a variety of sizes, an automatic ignition system and drip tray that can be removed. Many modern gas hobs have a stainless steel or ceramic top, while some have sleek black glass finishes. Depending on the style of your kitchen there is also the option to choose vented or open-burner gas hobs. Hobs with vented vents come with an extractor that collects smoke and steam from cooking pans and lets them outside, while open-burner gas stoves don't. Open-burner stoves sport traditional appearance with metal grates, knobs and handles, while vented stoves are sleeker with a glass-like surface. Some models even feature an extra-wide pan support, which is a boon for larger pots and pans. Gas hobs remain popular despite the increasing popularity of electric hobs, such as induction and ceramic. This is partly due to consumer preferences and the familiarity of gas cooking. However, several government regulations are encouraging the phase out of appliances that use fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components in order to operate, which is why it is crucial to have your gas hob installed by a qualified carpenter and electrician who will ensure all installations are safe and meet industry standards. Your electrician will have to connect a power cable along with a gas line into your kitchen, if you're installing a gas hob for the first time. In the majority of cases, this is straightforward and won't alter your existing electrical or plumbing connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are simple to clean and are more energy efficient than gas. They function with powerful heating elements under the surface of each zone. The heat is then transferred through the glass into the pan above. This reduces energy wastage as it only direct heats the pan, and not the air surrounding it. They are also easy to regulate and react quickly to temperature fluctuations. The flat ceramic surface of a ceramic stove is easy to clean spills and splatters are easily cleaned off with a clean cloth once they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy environment as the glass can break and discolor if it becomes too warm. Some people may be put off by the fact that ceramic hobs generate a certain amount of heat beneath the surface, but this isn't a problem for most. Most models are equipped with cooling fans that manage the heat that is generated beneath the surface and prevent it from affecting kitchens and workspaces. They also have insulation to limit heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs that require certain kinds of magnetically conductive cookware. Cast iron cookware shouldn't be placed on a ceramic stove because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features including residual heat indicators and lockout functions to help minimise accidents in the kitchen. Some have even 'overflow safety which detects when a pot is boiling over and automatically reduce the power source to the area to minimise the damage and mess. It's just as important to make sure that the ceramic hob has been installed correctly and is equipped with the correct cables and breakers. It's best to leave this to a trained electrical engineer to be certain that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as the name implies, have coils underneath the surface that produce magnetic fields. These fields create heat in the pan or in the metal object placed on the hob. They use less energy than other types of hobs since they are cold until you have a pan placed on them. They also heat more efficiently because heat is generated from the bottom of a pan, not from the entire cooktop's surface. Induction models are similar to gas hobs because they feature a control panel on which you can select your settings and track how much power is being used. However, unlike a traditional gas hob, they only work using cookware that's compatible with their heating mechanism using electromagnetic energy which means that it has to have a flat, even thick base made from ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but make sure you check the label or use a magnet along the base to confirm that your cookware is induction compatible. A popular choice in shared student halls and iQ Student Accommodation penthouses Induction hobs are sleek with LCD displays and contemporary aesthetics that blend seamlessly into modern kitchens. Induction hobs are less dangerous than gas stoves with traditional designs because they only heat when a pan is placed over them and turn off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone, with a swipe gesture on the slider to set your preferred heat level. In addition, there are typically buttons to move up and down on the control panel to alter the power level or an adjustable dial that can be touched to control the temperature with precision. Some models have dual flex-zones which lets you join two zones to create a larger space to cook larger saucepans. Some models have automatic shut-off as well as residual heat indicators, and a timer to inform you when your food is ready. Induction hobs all emit an extremely low-level magnetic field at frequencies within the kilohertz range, which can affect some medical devices, like pacemakers, which is why it's crucial to keep them from your body when not in use.